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zucchini-cottage-cheese-casserole-recipe

Zucchini Cottage Cheese Casserole

A simple and delicious casserole made with zucchini and cottage cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup Cottage Cheese
  • 2 units Eggs
  • 1 cup Cheddar Cheese, shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine grated zucchini, cottage cheese, eggs, shredded cheddar cheese, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for a quick and healthy dinner.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cottage Cheese, Zucchini
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