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This Zucchini Casserole with Garlicky Breadcrumbs is a delightful way to use up that summer bounty. It's cheesy, comforting, and has a crispy topping that makes it irresistible. Perfect for a weeknight dinner or a potluck, this dish will have everyone asking for seconds. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Zucchini Casserole Recipe with Garlicky Breadcrumbs
Ingredients:
- 4 cups zucchini, sliced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 cup milk
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, and milk.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with minced garlic and melted butter.
- Sprinkle the garlicky breadcrumbs over the zucchini mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the zucchini is tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Zucchini Quinoa Casserole Recipe
What you will need to make zucchini casserole
- Zucchini: Adds a fresh, mild flavor and tender texture, making it the perfect base for this casserole.
- Cheddar cheese: Provides a rich, creamy taste and helps bind the casserole together.
- Breadcrumbs: Creates a crunchy topping, adding texture and contrast to the soft zucchini.
- Garlic: Infuses the breadcrumbs with a robust, savory flavor.
- Milk: Adds creaminess and helps blend the ingredients smoothly.
- Butter: Melts into the breadcrumbs, giving them a golden, crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make zucchini casserole recipe with garlicky breadcrumbs
- Mixing bowl: Essential for combining zucchini, cheese, and milk evenly before transferring to the baking dish.
- Baking dish: Holds the zucchini mixture and allows it to bake evenly in the oven.
- Small bowl: Perfect for mixing breadcrumbs, garlic, and melted butter to create the topping.
- Oven: Bakes the casserole, ensuring the zucchini becomes tender and the top turns golden brown.
- Knife: Needed for slicing the zucchini and mincing the garlic.
- Cutting board: Provides a stable surface for slicing zucchini and mincing garlic.
Zucchini Casserole Recipe with Garlicky Breadcrumbs
A delicious and easy zucchini casserole topped with garlicky breadcrumbs.
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Ingredients:
Main Ingredients
- 4 cups Zucchini, sliced
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 2 cloves Garlic, minced
- 1 cup Milk
- 2 tablespoons Butter
- to taste Salt and Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, and milk.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the breadcrumbs with minced garlic and melted butter.
- Sprinkle the garlicky breadcrumbs over the zucchini mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the zucchini is tender.
- Let it cool for a few minutes before serving.
Notes:
For a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
Read more: Zucchini Pizza Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the zucchini mixture and garlicky breadcrumbs as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake at 375°F (190°C) for 35-40 minutes until golden and bubbly.
Using zucchini in casseroles can help reduce the overall calorie count while adding a subtle sweetness and moisture to the dish.
Frequently Asked Questions
FAQ:
How do I prevent the zucchini from becoming too watery?
Salt the zucchini slices and let them sit for 10 minutes, then pat dry with a paper towel.
Can I use a different type of cheese?
Yes, feel free to substitute with mozzarella, Parmesan, or a blend of your favorites.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of breadcrumbs?
Crushed crackers, panko, or even crushed cornflakes work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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