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zucchini-casserole-recipe-with-garlicky-breadcrumbs

Zucchini Casserole Recipe with Garlicky Breadcrumbs

A delicious and easy zucchini casserole topped with garlicky breadcrumbs.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 2 cloves Garlic, minced
  • 1 cup Milk
  • 2 tablespoons Butter
  • to taste Salt and Pepper

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, and milk.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish.
  • In a small bowl, mix the breadcrumbs with minced garlic and melted butter.
  • Sprinkle the garlicky breadcrumbs over the zucchini mixture.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the zucchini is tender.
  • Let it cool for a few minutes before serving.

Notes:

For a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Zucchini
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