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Sometimes, you just need a simple, flavorful dish that brings a bit of summer to your table. This Zucchini Caprese Casserole is a delightful mix of fresh zucchini, juicy cherry tomatoes, and melty mozzarella cheese. It's a breeze to make and perfect for a light dinner or a side dish. Let's dive in and get cooking!
The name of the recipe: Zucchini Caprese Casserole Recipe
Ingredients:
- 2 medium sliced zucchini
- 2 cups halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the zucchini and halve the cherry tomatoes.
- In a baking dish, layer the zucchini slices and cherry tomatoes.
- Drizzle olive oil over the vegetables and sprinkle with italian seasoning, salt, and pepper.
- Top with shredded mozzarella cheese.
- Bake for 30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
H2: What you will need to make zucchini caprese casserole
Zucchini: Provides a tender, slightly sweet base that soaks up flavors and adds a healthy, low-calorie element to the dish.
Cherry tomatoes: Bursting with juicy sweetness, they balance the savory cheese and add vibrant color to the casserole.
Mozzarella cheese: Melts beautifully, creating a gooey, golden topping that ties all the ingredients together with its creamy texture.
Olive oil: Adds richness and helps the vegetables roast to perfection, enhancing their natural flavors.
Italian seasoning: Brings a blend of herbs that infuses the dish with classic Mediterranean flavors, making it aromatic and delicious.
Read more: Caprese Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Zucchini Caprese Casserole Recipe
- Baking dish: Essential for layering and baking the zucchini and tomatoes evenly.
- Sharp knife: Needed to slice the zucchini and halve the cherry tomatoes precisely.
- Cutting board: Provides a stable surface for cutting vegetables.
- Measuring spoons: Ensures accurate measurement of olive oil, Italian seasoning, salt, and pepper.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the vegetables.
Zucchini Caprese Casserole Recipe
Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Read more: Caprese Egg Casserole Recipe
Ingredients:
Main Ingredients
- 2 medium zucchini sliced
- 2 cups cherry tomatoes halved
- 1 cup mozzarella cheese shredded
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the zucchini and halve the cherry tomatoes.
- In a baking dish, layer the zucchini slices and cherry tomatoes.
- Drizzle olive oil over the vegetables and sprinkle with Italian seasoning, salt, and pepper.
- Top with shredded mozzarella cheese.
- Bake for 30 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Caprese Quinoa Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the zucchini and tomatoes as directed.
- Layer them in the baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Assemble the casserole without cheese.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add cheese and bake as directed.
Using zucchini instead of pasta in a casserole not only cuts down on carbs but also adds a subtle sweetness that pairs perfectly with cherry tomatoes and mozzarella cheese.
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