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zucchini-caprese-casserole-recipe

Zucchini Caprese Casserole Recipe

A delicious and healthy casserole combining zucchini, tomatoes, and mozzarella cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 medium zucchini sliced
  • 2 cups cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Slice the zucchini and halve the cherry tomatoes.
  • In a baking dish, layer the zucchini slices and cherry tomatoes.
  • Drizzle olive oil over the vegetables and sprinkle with Italian seasoning, salt, and pepper.
  • Top with shredded mozzarella cheese.
  • Bake for 30 minutes or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a light dinner or as a side dish.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Caprese, Casserole, Zucchini
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