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I stumbled upon this Yucatan pork stew recipe during my travels through Mexico's Yucatan Peninsula. Bursting with bold flavors, tender pork chunks, and zesty lime, this hearty dish transports me back to sun-soaked beaches every time. Rich tomato sauce melds perfectly with aromatic spices, creating a mouthwatering aroma that'll have your family eagerly gathering around dinner table. Best part? It's surprisingly simple to whip up, letting slow-cooking magic do most work while you relax. Ready for culinary adventure? Let's dive in!
Ingredients for Yucatan Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a delicious aroma and robust flavor, complementing the pork and other ingredients perfectly.
- Chicken broth: Provides a savory and rich liquid base for the stew, adding depth of flavor and enhancing the overall taste.
- Tomato sauce: Adds a tangy and slightly sweet flavor to the stew, creating a well-balanced and comforting dish.
- Lime juice: Brightens the flavors of the stew with a citrusy kick, adding a refreshing and zesty element to the dish.
Read more: Pork Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the pork stew and ensuring even heat distribution.
- Chef's knife: Needed for cutting the pork shoulder into chunks and chopping the onion and garlic.
Yucatan Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken broth
- 1 cup Tomato sauce
- 2 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt or to taste
- 1 tsp Black pepper or to taste
- 2 tbsp Lime juice freshly squeezed
Read more: Braised Pork Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the pork chunks and brown on all sides.
- 3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 4. Stir in the cumin, oregano, salt, and black pepper.
- 5. Pour in the chicken broth and tomato sauce, and bring to a boil.
- 6. Reduce the heat to low, cover, and simmer for 1 hour and 30 minutes, or until the pork is tender.
- 7. Stir in the lime juice just before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pork Colorado Stew Recipe
Preparing Yucatan Pork Stew in Advance
Make Ahead Instructions
- Cook the Yucatan Pork Stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Yucatan Pork Stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
In this Yucatan Pork Stew recipe, a unique twist is to add a splash of tequila during the final stages of cooking to enhance the flavors and give it a subtle kick.
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