Yucatan Pork Stew Recipe

A hearty and flavorful pork stew inspired by the Yucatan region.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork shoulder cut into chunks
1 large Onion chopped
3 cloves Garlic minced
2 cups Chicken broth
1 cup Tomato sauce
2 tbsp Olive oil
1 tsp Cumin
1 tsp Oregano
1 tsp Salt or to taste
1 tsp Black pepper or to taste
2 tbsp Lime juice freshly squeezed

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the pork chunks and brown on all sides.
3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Stir in the cumin, oregano, salt, and black pepper.
5. Pour in the chicken broth and tomato sauce, and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 1 hour and 30 minutes, or until the pork is tender.
7. Stir in the lime juice just before serving.

Notes:

Serve with rice or warm tortillas.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork, Stew, Yucatan

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