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I've been making this winter vegetable beef stew for years, and it never fails to warm my family on chilly evenings. Rich, hearty, and packed with flavor, this stew is my go-to comfort food. What I love most? It's simple to prepare and fills our home with mouthwatering aromas. Perfect for busy weeknights or lazy weekends, this one-pot meal always satisfies. Trust me, you'll want seconds – and maybe thirds! Let's dive into this cozy, soul-warming recipe together.
Ingredients for Hearty Winter Vegetable Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Beef broth: Infuses the stew with savory depth, enhances the meaty flavor, and creates a luscious base for the vegetables.
- Carrots: Adds natural sweetness, vibrant color, and a pleasing texture while offering a dose of vitamins and antioxidants.
- Potatoes: Serve as a hearty and filling ingredient, thickening the stew and providing a comforting and satisfying element to the dish.
- Celery: Imparts a subtle earthy flavor, adds a satisfying crunch, and complements the other vegetables and meat in the stew.
- Onion: Enhances the overall flavor profile, adds sweetness, and contributes to the rich and aromatic base of the stew.
- Garlic: Elevates the savory notes, infuses a robust aroma, and adds depth of flavor to the stew.
Read more: Winter Squash Casserole Recipe
Essential Kitchen Tools for Making Beef Stew with Winter Vegetables
- Large pot: Essential for simmering the stew with all the ingredients.
- Chef's knife: Needed to cut the beef stew meat and vegetables into bite-sized pieces.
Winter Vegetable Beef Stew Recipe
A hearty winter stew with beef and seasonal vegetables.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Winter Vegetable Stew
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the onions and garlic, and cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Reduce heat to low, cover, and simmer for 1 hour.
- 6. Add the carrots, potatoes, and celery. Season with salt and pepper.
- 7. Continue to simmer for another hour, or until vegetables are tender.
- 8. Serve hot and enjoy!
Notes:
This stew is perfect for cold winter nights. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Tips for Making This Beef Stew Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not add the vegetables.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew and add the vegetables to simmer until tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine vinegar to this beef stew right before serving can enhance the flavors and give it a tangy kick.
Common Questions About Preparing Winter Vegetable Beef Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even tofu for a vegetarian option.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding vegetables like peas, green beans, or butternut squash.
How can I make this stew more flavorful?
To enhance the flavor, you can add herbs like thyme, rosemary, or bay leaves. A splash of red wine or Worcestershire sauce can also add depth to the stew.
Can I make this stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the meat and cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers?
Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days or freeze for longer storage.
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