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winter-vegetable-beef-stew-recipe

Winter Vegetable Beef Stew Recipe

A hearty winter stew with beef and seasonal vegetables.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the beef stew meat and cook until browned on all sides.
  • 3. Add the onions and garlic, and cook until softened.
  • 4. Pour in the beef broth and bring to a boil.
  • 5. Reduce heat to low, cover, and simmer for 1 hour.
  • 6. Add the carrots, potatoes, and celery. Season with salt and pepper.
  • 7. Continue to simmer for another hour, or until vegetables are tender.
  • 8. Serve hot and enjoy!

Notes:

This stew is perfect for cold winter nights. Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Stew, Winter
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