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This Wild Rice Casserole is a hearty, comforting dish perfect for any dinner table. Packed with mushrooms, onions, and celery, it’s a flavor explosion in every bite. The cheddar cheese adds a creamy, melty goodness that ties everything together. Whether you're cooking for family or friends, this recipe is sure to impress. Let’s dive into this delicious, easy-to-make casserole that’s bound to become a household favorite.
The name of the recipe: Wild Rice Casserole Recipe
Ingredients:
- 2 cups wild rice
- 1 cup mushrooms, sliced
- 1 cup onions, chopped
- 1 cup celery, chopped
- 2 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and mushrooms. Cook until softened.
- In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, chicken broth, and half of the shredded cheese. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Top with the remaining cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need to Make This Dish
H2: What you will need to make wild rice casserole
- Wild rice: Adds a nutty flavor and chewy texture, making the casserole hearty and unique.
- Mushrooms: Provide an earthy taste and meaty texture, complementing the wild rice.
- Onions: Bring sweetness and depth, enhancing the overall flavor profile.
- Celery: Adds a crunchy texture and subtle flavor, balancing the dish.
- Chicken broth: Infuses the casserole with rich, savory flavors, keeping it moist.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and sharpness.
- Olive oil: Used for sautéing vegetables, imparting a smooth, rich taste.
Read more: Hamburger Wild Rice Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Wild Rice Casserole Recipe
- Large skillet: Essential for sautéing onions, celery, and mushrooms until softened, adding depth and flavor to the casserole.
- Mixing bowl: Needed to combine cooked wild rice, sautéed vegetables, chicken broth, and cheese, ensuring even distribution of ingredients.
- Baking dish: Used to bake the casserole, allowing the flavors to meld and the cheese to melt and bubble.
- Oven: Crucial for baking the casserole at the right temperature, ensuring it’s cooked through and the cheese is perfectly melted.
Wild Rice Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Butternut Squash Wild Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Wild Rice
- 1 cup Mushrooms, sliced
- 1 cup Onions, chopped
- 1 cup Celery, chopped
- 2 cups Chicken broth
- 1 cup Cheddar cheese, shredded
- 1 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the wild rice according to package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and mushrooms. Cook until softened.
- In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, chicken broth, and half of the shredded cheese. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Top with the remaining cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Long Grain and Wild Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using wild rice instead of regular rice not only adds a nutty flavor but also boosts the nutritional value with higher protein and fiber content.
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