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Wild Rice Casserole Recipe Wild Rice Casserole Recipe

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Wild Rice Casserole Recipe

This wild rice casserole is a cozy, cheesy delight. With mushrooms, onions, and celery, it's hearty and satisfying. Perfect for a family dinner or potluck, everyone will love it!

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This Wild Rice Casserole is a hearty, comforting dish perfect for any dinner table. Packed with mushrooms, onions, and celery, it’s a flavor explosion in every bite. The cheddar cheese adds a creamy, melty goodness that ties everything together. Whether you're cooking for family or friends, this recipe is sure to impress. Let’s dive into this delicious, easy-to-make casserole that’s bound to become a household favorite.

The name of the recipe: Wild Rice Casserole Recipe

Ingredients:

  • 2 cups wild rice
  • 1 cup mushrooms, sliced
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 cups chicken broth
  • 1 cup cheddar cheese, shredded
  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the wild rice according to package instructions.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and mushrooms. Cook until softened.
  4. In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, chicken broth, and half of the shredded cheese. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish. Top with the remaining cheese.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

What You Will Need to Make This Dish

H2: What you will need to make wild rice casserole

  • Wild rice: Adds a nutty flavor and chewy texture, making the casserole hearty and unique.
  • Mushrooms: Provide an earthy taste and meaty texture, complementing the wild rice.
  • Onions: Bring sweetness and depth, enhancing the overall flavor profile.
  • Celery: Adds a crunchy texture and subtle flavor, balancing the dish.
  • Chicken broth: Infuses the casserole with rich, savory flavors, keeping it moist.
  • Cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and sharpness.
  • Olive oil: Used for sautéing vegetables, imparting a smooth, rich taste.

Essential Tools and Instruments

What tools/instruments will be needed to make Wild Rice Casserole Recipe

  • Large skillet: Essential for sautéing onions, celery, and mushrooms until softened, adding depth and flavor to the casserole.
  • Mixing bowl: Needed to combine cooked wild rice, sautéed vegetables, chicken broth, and cheese, ensuring even distribution of ingredients.
  • Baking dish: Used to bake the casserole, allowing the flavors to meld and the cheese to melt and bubble.
  • Oven: Crucial for baking the casserole at the right temperature, ensuring it’s cooked through and the cheese is perfectly melted.
wild-rice-casserole-recipe

Wild Rice Casserole Recipe

A hearty and flavorful wild rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Wild Rice
  • 1 cup Mushrooms, sliced
  • 1 cup Onions, chopped
  • 1 cup Celery, chopped
  • 2 cups Chicken broth
  • 1 cup Cheddar cheese, shredded
  • 1 tbsp Olive oil
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the wild rice according to package instructions.
  • In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and mushrooms. Cook until softened.
  • In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, chicken broth, and half of the shredded cheese. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish. Top with the remaining cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to serve.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Casserole, Wild Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the unbaked casserole tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap the dish tightly with plastic wrap, then cover with foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Using wild rice instead of regular rice not only adds a nutty flavor but also boosts the nutritional value with higher protein and fiber content.

Frequently Asked Questions

FAQ:
Can I use a different type of rice?
Yes, but cooking times and liquid amounts may vary.
Can I make this dish vegetarian?
Absolutely, just use vegetable broth instead of chicken broth.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw before reheating.
What can I serve with this casserole?
It pairs well with a fresh salad or steamed vegetables.

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