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wild-rice-casserole-recipe

Wild Rice Casserole Recipe

A hearty and flavorful wild rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Wild Rice
  • 1 cup Mushrooms, sliced
  • 1 cup Onions, chopped
  • 1 cup Celery, chopped
  • 2 cups Chicken broth
  • 1 cup Cheddar cheese, shredded
  • 1 tbsp Olive oil
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the wild rice according to package instructions.
  • In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and mushrooms. Cook until softened.
  • In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, chicken broth, and half of the shredded cheese. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish. Top with the remaining cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to serve.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Wild Rice
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