Whole30 Enchilada Casserole Recipe

If you're craving a hearty, flavorful dish that fits into your Whole30 plan, this Enchilada Casserole is a game-changer. Packed with ground beef, bell peppers, and a creamy coconut milk twist, it’s a satisfying meal without the guilt. The best part? It’s super easy to throw together and perfect for meal prep. Let’s dive in!

Whole30 Enchilada Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 cup diced onions
• 2 cups diced bell peppers
• 1 cup salsa
• 1 cup tomato sauce
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup coconut milk
• 1 cup cauliflower rice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onions and bell peppers to the skillet and cook until softened.
4. Stir in salsa, tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Simmer for 5 minutes.
5. In a mixing bowl, combine coconut milk and cauliflower rice.
6. In a baking dish, layer the beef mixture and cauliflower rice mixture.
7. Bake in the preheated oven for 30-35 minutes, until bubbly and heated through.
8. Let it cool for a few minutes before serving.