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Craving something comforting yet easy to whip up? This White Enchilada Casserole is your answer. Packed with shredded chicken, sour cream, and green enchilada sauce, it’s a creamy, cheesy delight that’s perfect for any night. Layers of flour tortillas and Monterey Jack cheese make it irresistibly good. Let’s get cooking!
White Enchilada Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup green enchilada sauce
- 1 cup monterey jack cheese, shredded
- 8 pieces flour tortillas
- 1 can diced green chiles
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, green enchilada sauce, and diced green chiles.
- In a baking dish, layer tortillas, chicken, sauce mixture, and cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: White Spaghetti Casserole Recipe
What you will need to make white enchilada casserole
- Cooked chicken: Provides a hearty, protein-rich base that absorbs the flavors of the sauce, making each bite satisfying and delicious.
- Sour cream: Adds creaminess and tang, balancing the heat from the chiles and enriching the overall texture of the casserole.
- Green enchilada sauce: Infuses the dish with a mild, tangy flavor that complements the chicken and ties all the ingredients together.
- Monterey jack cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the casserole's richness and appeal.
- Flour tortillas: Act as the structural layers, holding the filling together and providing a soft, comforting texture.
- Diced green chiles: Introduce a mild heat and a touch of smokiness, adding depth and complexity to the casserole's flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make White Enchilada Casserole Recipe
- Mixing bowl: Essential for combining sour cream, enchilada sauce, and green chiles into a smooth mixture.
- Baking dish: Needed to layer tortillas, chicken, sauce, and cheese, and to bake everything evenly.
- Oven: Crucial for baking the casserole until it’s bubbly and golden brown.
- Cheese grater: Handy for shredding monterey jack cheese to sprinkle between layers.
White Enchilada Casserole Recipe
A delicious and creamy white enchilada casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Sour Cream
- 1 cup Green Enchilada Sauce
- 1 cup Monterey Jack Cheese, shredded
- 8 pieces Flour Tortillas
- 1 can Diced Green Chiles
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, green enchilada sauce, and diced green chiles.
- In a baking dish, layer tortillas, chicken, sauce mixture, and cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top if you like it extra cheesy!
Read more: Egg White Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and golden.
Adding a bit of cumin to the sour cream mixture can give the casserole a subtle, earthy flavor that complements the green enchilada sauce beautifully.
Frequently Asked Questions
FAQ:
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well too.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
Is there a vegetarian version?
Substitute chicken with beans or roasted vegetables.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.
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