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white-enchilada-casserole-recipe

White Enchilada Casserole Recipe

A delicious and creamy white enchilada casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Sour Cream
  • 1 cup Green Enchilada Sauce
  • 1 cup Monterey Jack Cheese, shredded
  • 8 pieces Flour Tortillas
  • 1 can Diced Green Chiles

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine sour cream, green enchilada sauce, and diced green chiles.
  • In a baking dish, layer tortillas, chicken, sauce mixture, and cheese. Repeat layers.
  • Bake in preheated oven for 30 minutes or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top if you like it extra cheesy!

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, White Sauce
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