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If you're craving something hearty yet different from the usual, this White Chili Recipe is a game-changer. Packed with shredded chicken, white beans, and a kick of salsa verde, it’s a comforting bowl of goodness. The creamy blend of sour cream and shredded cheese makes it irresistible. Perfect for a cozy night in or impressing guests with something unique. Dive in and enjoy every spoonful!
White Chili Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 2 cups chicken broth
- 1 cup salsa verde
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup sour cream
- 1 cup shredded cheese
- to taste salt and pepper
Instructions:
- In a large pot, combine the chicken, beans, chicken broth, and salsa verde.
- Add the cumin, garlic powder, and onion powder. Stir well.
- Bring to a simmer over medium heat and cook for 20 minutes.
- Stir in the sour cream and shredded cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
What You Will Need to Make This Dish
Read more: Instant Pot White Chicken Chili Recipe
What you will need to make white chili
- Cooked chicken: Shredded chicken adds protein and a hearty texture, making the chili filling and satisfying.
- White beans: These beans provide creaminess and fiber, enhancing the chili's thickness and nutritional value.
- Chicken broth: This broth forms the base, adding depth and a savory flavor to the chili.
- Salsa verde: Salsa verde brings a tangy, slightly spicy kick, balancing the richness of the other ingredients.
- Ground cumin: Cumin adds warmth and earthiness, giving the chili a distinctive, aromatic flavor.
- Garlic powder: Garlic powder infuses the chili with a subtle, savory depth, enhancing overall taste.
- Onion powder: Onion powder provides a mild, sweet flavor, complementing the other spices and ingredients.
- Sour cream: Sour cream adds creaminess and a slight tang, making the chili rich and smooth.
- Shredded cheese: Cheese melts into the chili, adding a gooey texture and a savory, comforting flavor.
What Tools/Instruments Will Be Needed
- Large pot: Essential for combining and simmering all ingredients, ensuring even cooking and melding flavors.
- Wooden spoon: Ideal for stirring the chili, preventing sticking and ensuring ingredients are well mixed.
- Measuring spoons: Accurate measurement of spices ensures balanced flavor in the chili.
- Ladle: Perfect for serving the chili, making it easy to portion out into bowls.
White Chili Recipe
A hearty and delicious white chili recipe perfect for any occasion.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 can White Beans, drained and rinsed
- 2 cups Chicken Broth
- 1 cup Salsa Verde
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Sour Cream
- 1 cup Shredded Cheese
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, combine the chicken, beans, chicken broth, and salsa verde.
- 2. Add the cumin, garlic powder, and onion powder. Stir well.
- 3. Bring to a simmer over medium heat and cook for 20 minutes.
- 4. Stir in the sour cream and shredded cheese until melted and well combined.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to adjust the spices to your liking. This chili is great with a side of cornbread!
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the chili completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the chili to room temperature.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove over medium heat until hot.
Adding a splash of lime juice to this white chili right before serving can brighten up the flavors and give it a fresh twist.
Frequently Asked Questions
FAQ:
How long does it take to make this white chili?
About 30 minutes from start to finish.
Can I use a different type of beans?
Yes, you can substitute with any beans you prefer.
Is there a vegetarian version of this recipe?
Yes, replace chicken with extra beans or tofu.
Can I make this chili spicier?
Absolutely, just add more salsa verde or some chopped jalapeños.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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