White Chili Recipe

A hearty and delicious white chili recipe perfect for any occasion.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

2 cups Cooked Chicken, shredded
1 can White Beans, drained and rinsed
2 cups Chicken Broth
1 cup Salsa Verde
1 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup Sour Cream
1 cup Shredded Cheese
to taste Salt and Pepper

Instructions:

1. In a large pot, combine the chicken, beans, chicken broth, and salsa verde.
2. Add the cumin, garlic powder, and onion powder. Stir well.
3. Bring to a simmer over medium heat and cook for 20 minutes.
4. Stir in the sour cream and shredded cheese until melted and well combined.
5. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to adjust the spices to your liking. This chili is great with a side of cornbread!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Chili, Comfort Food, White Chili

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