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Craving something hearty and nostalgic? This White Castle Casserole hits the spot. Imagine the classic flavors of those iconic sliders, but in a warm, cheesy, and comforting casserole. Perfect for a family dinner or a potluck, this dish combines ground beef, dry onion soup mix, and cheddar cheese with the tang of dill pickles. It's easy to make and even easier to devour. Let's get cooking!
White Castle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet dry onion soup mix
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup dill pickles, chopped
- 12 slices slider buns
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the dry onion soup mix and mayonnaise. Cook for another 2 minutes.
- Layer the bottom of a baking dish with half of the slider buns.
- Spread the beef mixture over the buns. Top with cheddar cheese and pickles.
- Place the remaining slider buns on top.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make White Castle Casserole
- Ground beef: Provides the hearty base, delivering rich flavor and protein essential for a satisfying casserole.
- Dry onion soup mix: Adds depth and a savory, oniony taste that enhances the overall flavor profile.
- Mayonnaise: Contributes creaminess and moisture, ensuring the casserole remains rich and not dry.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, tangy flavor that complements the beef.
- Dill pickles: Introduce a tangy crunch, balancing the richness of the beef and cheese.
- Slider buns: Serve as the perfect base and top layer, soaking up flavors while providing structure.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and mixing in the onion soup mix and mayonnaise.
- Baking dish: Needed to layer the slider buns, beef mixture, cheese, and pickles for baking.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
- Oven: Required to bake the casserole until the cheese melts and becomes bubbly.
White Castle Casserole Recipe
Equipment
- Baking Dish
- Skillet
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet dry onion soup mix
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup dill pickles, chopped
- 12 slices slider buns
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the dry onion soup mix and mayonnaise. Cook for another 2 minutes.
- Layer the bottom of a baking dish with half of the slider buns.
- Spread the beef mixture over the buns. Top with cheddar cheese and pickles.
- Place the remaining slider buns on top.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef mixture as directed.
- Assemble the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
For a fun twist, add a layer of sautéed mushrooms between the beef mixture and cheddar cheese. It adds an earthy flavor that complements the savory beef perfectly.
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