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white-castle-casserole-recipe

White Castle Casserole Recipe

A delicious casserole inspired by White Castle sliders.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet dry onion soup mix
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup dill pickles, chopped
  • 12 slices slider buns

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat. Drain excess fat.
  • Stir in the dry onion soup mix and mayonnaise. Cook for another 2 minutes.
  • Layer the bottom of a baking dish with half of the slider buns.
  • Spread the beef mixture over the buns. Top with cheddar cheese and pickles.
  • Place the remaining slider buns on top.
  • Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more toppings like lettuce or tomatoes after baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, White Castle
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