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Whipped cream is a game-changer for desserts. This simple whipped cream recipe takes just a few minutes and three ingredients: heavy cream, sugar, and vanilla extract. Perfect for topping pies, cakes, or even hot cocoa, it’s a must-have in your culinary arsenal. Ready to elevate your sweet treats? Let’s whip it up!
Whipped Cream Recipe
Ingredients:
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions:
- Chill the mixing bowl and beaters in the freezer for 10 minutes.
- Pour the heavy cream into the chilled bowl.
- Add sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Serve immediately or store in the refrigerator.
What You Will Need
H2: What you will need to make whipped cream
Heavy cream: Essential for creating the rich, fluffy texture that defines whipped cream. Its high fat content ensures stability.
Sugar: Adds sweetness to the whipped cream, balancing the richness of the heavy cream. It also helps stabilize the peaks.
Vanilla extract: Provides a subtle, aromatic flavor that enhances the overall taste of the whipped cream, making it more delicious.
Read more: Whipped Potato Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Whipped Cream Recipe
- Mixing bowl: Chilling the bowl helps the cream whip faster and achieve better volume.
- Electric mixer: Provides the necessary speed and power to whip the cream to soft peaks.
- Measuring cups: Ensures accurate measurement of cream, sugar, and vanilla extract for consistent results.
- Spatula: Useful for scraping down the sides of the bowl to incorporate all ingredients evenly.
Whipped Cream Recipe
Equipment
- Mixing bowl
- Hand mixer
Read more: Whipped Mashed Potato Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Heavy cream
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Instructions:
- 1. Chill the mixing bowl and beaters in the freezer for 10 minutes.
- 2. Pour the heavy cream into the chilled bowl.
- 3. Add sugar and vanilla extract.
- 4. Beat on medium speed until soft peaks form.
- 5. Serve immediately or store in the refrigerator.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare whipped cream as per recipe.
- Store in an airtight container.
- Refrigerate for up to 24 hours.
- Re-whip slightly before serving if needed.
Freezing Instructions
- Spoon whipped cream onto a baking sheet in dollops.
- Freeze until solid.
- Transfer frozen dollops to a freezer bag.
- Store in the freezer for up to 2 months.
- Thaw in the refrigerator before using.
Using powdered sugar instead of granulated sugar can give the whipped cream a smoother texture.
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