Whipped Cream Recipe

Simple homemade whipped cream.

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Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Mixing bowl
Hand mixer

Ingredients:

Main Ingredients

1 cup Heavy cream
2 tbsp Sugar
1 tsp Vanilla extract

Instructions:

1. Chill the mixing bowl and beaters in the freezer for 10 minutes.
2. Pour the heavy cream into the chilled bowl.
3. Add sugar and vanilla extract.
4. Beat on medium speed until soft peaks form.
5. Serve immediately or store in the refrigerator.

Notes:

For best results, use cold heavy cream.

Nutrition value:

Calories: 200kcalCarbohydrates: 4gProtein: 1gFat: 20gSaturated Fat: 13gCholesterol: 70mgSodium: 20mgPotassium: 40mgSugar: 3gVitamin A: 700IUCalcium: 40mg

Keywords:

Keyword Whipped Cream

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