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Growing up in Westfall, I've always cherished hearty stews. This rustic beef stew recipe brings back memories of chilly evenings spent around family dinner tables. Packed with tender meat and comforting veggies, it's perfect for warming up after long days tending fields or battling gnolls. Simple ingredients combine to create rich flavors that'll transport you straight to Westfall's rolling hills. Ready your cooking pot and let's dive into this delicious taste of home!
Ingredients for Delicious Westfall Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein for a hearty and satisfying stew.
- Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins to balance the savory flavors in the stew.
- Potatoes: Offer a comforting and hearty texture, absorb the flavors of the stew, and provide a good source of carbohydrates.
- Onion: Enhances the overall flavor profile with its aromatic sweetness and adds depth to the stew's savory base.
- Garlic: Infuses a robust and aromatic flavor, complements the other ingredients, and adds a subtle kick to the stew.
- Beef broth: Forms the flavorful base of the stew, adds richness, and ensures a well-rounded and savory taste in every spoonful.
- Thyme: Adds earthy and herbaceous notes, complements the beef, and enhances the overall savory flavor profile of the stew.
- Rosemary: Provides a fragrant and pine-like aroma, pairs well with beef, and elevates the stew with its distinct flavor.
Read more: Mulligatawny Stew
Essential Tools for Making Westfall Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the ingredients for the stew.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into the desired sizes.
- Wooden spoon: Used for stirring the stew while it simmers to ensure even cooking.
Westfall Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Read more: Beefless Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Pour in the beef broth, add the carrots, potatoes, salt, pepper, thyme, and rosemary.
- 4. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the vegetables are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Westfall Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to the Westfall Stew can enhance the flavors and give it a subtle tangy kick.
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