Westfall Stew Recipe

A hearty and delicious stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 Carrots sliced
2 Potatoes diced
1 Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Dried Thyme
1 tsp Dried Rosemary

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Pour in the beef broth, add the carrots, potatoes, salt, pepper, thyme, and rosemary.
4. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the vegetables are tender.
5. Serve hot and enjoy!

Notes:

A perfect dish for a cold day.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew

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