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Folks, I've got a treat for you today! This welk and periwinkle stew is my go-to comfort food when I'm craving something from the sea. Trust me, once you've tried this, you'll be hooked. Rich flavors of tomatoes, white wine, and fish stock blend perfectly with tender mollusks. Don't let fancy-sounding ingredients intimidate you - this stew is surprisingly simple to whip up. Ready to dive into a bowl of oceanic goodness? Let's get cooking!
Ingredients for Welk and Periwinkle Stew
- Welk: Welk adds a unique seafood flavor and texture to the stew, making it a standout dish for seafood lovers.
- Periwinkle: Periwinkle brings a delicate briny taste to the stew, enhancing the overall seafood flavor profile of the dish.
- Onion: Onion provides a savory base flavor and aroma to the stew, adding depth and complexity to the dish.
- Garlic: Garlic infuses a pungent and aromatic flavor into the stew, elevating the overall taste and adding a hint of sweetness.
- Tomatoes: Tomatoes contribute a rich and tangy flavor to the stew, balancing the seafood taste and adding a touch of acidity.
- White wine: White wine adds a subtle sweetness and acidity to the stew, enhancing the overall flavor profile and complementing the seafood.
- Fish stock: Fish stock enriches the stew with a deep umami flavor and seafood essence, creating a flavorful base for the dish.
- Parsley: Parsley adds a fresh and herbaceous flavor to the stew, brightening up the dish and providing a pop of color.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating the ingredients and liquids.
- Chopping board: Needed for chopping the onion and preparing the garlic for sautéing in the stew.
Welk And Periwinkle Stew
A hearty seafood stew featuring welk and periwinkle, perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
- Stirring Spoon
Ingredients:
Main Ingredients
- 500 g Welk cleaned
- 500 g Periwinkle cleaned
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 400 g Tomatoes diced
- 1 cup White Wine
- 1 cup Fish Stock
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 1 tbsp Parsley chopped, for garnish
Read more: Autumn Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the diced tomatoes and cook for another 5 minutes.
- Pour in the white wine and fish stock, and bring to a simmer.
- Add the cleaned welk and periwinkle, and season with salt and black pepper.
- Cover the pot and let it cook for 30 minutes, stirring occasionally.
- Garnish with chopped parsley before serving.
Notes:
Make sure to clean the welk and periwinkle thoroughly before cooking.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 10mg
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Tried this recipe?Let us know how it was!
Read more: Hasenpfeffer Stew Recipe
Can You Make Welk and Periwinkle Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the parsley garnish.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
- Reheat on the stovetop before serving, and garnish with fresh parsley.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
- Garnish with fresh parsley before serving.
Welk and periwinkle stew is a traditional dish in many coastal regions and is often enjoyed during special celebrations and gatherings.
Frequently Asked Questions
FAQ:
Can I use frozen welk and periwinkle for this stew recipe?
Yes, you can use frozen welk and periwinkle if fresh ones are not available. Just make sure to thaw them before cooking.
Can I substitute white wine with another ingredient?
If you prefer not to use white wine, you can substitute it with seafood or vegetable broth for a different flavor profile.
How long can I store leftover welk and periwinkle stew?
You can store leftover stew in an airtight container in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before serving.
Can I add other seafood to this stew?
Feel free to add other seafood like shrimp or mussels to enhance the flavors of the stew. Just adjust the cooking time accordingly.
Is this stew recipe suitable for freezing?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Thaw it overnight in the refrigerator before reheating.
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