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Walleye Casserole Recipe Walleye Casserole Recipe

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Walleye Casserole Recipe

This walleye casserole is a cheesy, creamy delight with a crunchy cracker topping. Perfectly baked, it’s a simple yet delicious dish that’ll make your taste buds dance.

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Walleye is a fantastic fish for a hearty meal. This Walleye Casserole recipe is a family favorite, combining tender fish with creamy sour cream, shredded cheddar cheese, and a crunchy cracker topping. It's simple, delicious, and perfect for any night of the week. Let's dive into this comforting dish that will surely become a staple in your home.

The name of the recipe: Walleye Casserole Recipe

Ingredients:

  • 2 lbs walleye fillets
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded cheddar cheese, sour cream, crushed crackers, salt, and black pepper.
  3. Place the walleye fillets in a baking dish and spread the mixture evenly over the fillets.
  4. Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.

What You Will Need

What you will need to make walleye casserole

  • Walleye fillets: Mild, flaky fish that absorbs flavors well, making it the perfect base for this creamy, cheesy casserole.
  • Shredded cheddar cheese: Adds a rich, tangy flavor and creamy texture that complements the fish and binds the casserole together.
  • Sour cream: Provides a tangy, creamy element that keeps the casserole moist and adds depth to the overall flavor.
  • Crushed crackers: Adds a crunchy topping that contrasts with the creamy filling, giving the casserole a delightful texture.

Tools and Instruments Required

What tools/instruments will be needed to make walleye casserole recipe

  • Baking dish: Holds the walleye fillets and mixture, ensuring even cooking and easy serving.
  • Mixing bowl: Combines the cheese, sour cream, crackers, salt, and pepper into a uniform mixture.
  • Oven: Bakes the casserole to perfection, making sure the fish flakes easily with a fork.
  • Measuring cups: Ensures accurate amounts of cheese, sour cream, and crackers for consistent flavor and texture.
  • Fork: Tests the doneness of the fish, ensuring it flakes easily and is fully cooked.
walleye-casserole-recipe

Walleye Casserole Recipe

A delicious and easy-to-make walleye casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 lbs walleye fillets
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded cheddar cheese, sour cream, crushed crackers, salt, and black pepper.
  • Place the walleye fillets in a baking dish and spread the mixture evenly over the fillets.
  • Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.

Notes:

Serve hot with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Walleye
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish in plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake at 350°F (175°C) for 35-40 minutes or until heated through.

Walleye is a freshwater fish known for its mild flavor and flaky texture, making it a great choice for casseroles. Adding crushed crackers on top gives it a nice crunch, contrasting the creamy sour cream mixture.

Frequently Asked Questions

FAQ:
How long does it take to prepare this walleye casserole?
About 10 minutes for prep, 30 minutes to bake.
Can I use a different type of fish?
Yes, any mild white fish works well.
Do I need to thaw the fish first?
Yes, always thaw fish before baking.
Can I add vegetables to the casserole?
Absolutely, try adding chopped onions or bell peppers.
What can I use instead of crackers?
Bread crumbs or crushed cornflakes work as substitutes.

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