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Let me tell you about my favorite comfort food. Virginia Brunswick Stew's hearty blend of meats and vegetables always hits the spot. This one-pot meal brings back memories of family gatherings and cozy evenings. Rich flavors develop as everything simmers together, creating a thick, satisfying stew. Perfect for chilly nights or when you're craving something warm and filling. Trust me, once you try this Southern classic, you'll be hooked. Grab your stockpot and let's get cooking!
Ingredients for Delicious Virginia Brunswick Stew
- Chicken broth: Adds depth of flavor and acts as the base for the stew, providing a rich and savory liquid.
- Chicken breast: Shredded chicken adds protein and texture to the stew, making it hearty and satisfying.
- Pork shoulder: Cubed pork shoulder adds richness and a meaty flavor to the stew, complementing the chicken.
- Corn: Sweet corn kernels add a pop of sweetness and crunch to the stew, balancing out the savory flavors.
- Lima beans: Lima beans add a creamy texture and earthy flavor to the stew, enhancing its overall heartiness.
- Tomatoes: Diced tomatoes add acidity and brightness to the stew, cutting through the richness of the meats.
- Potatoes: Diced potatoes add a comforting starchiness to the stew, helping to thicken the broth and make it more filling.
- Onion: Chopped onion adds a sweet and savory flavor base to the stew, enhancing its overall depth of taste.
- Garlic: Minced garlic adds a pungent and aromatic flavor to the stew, elevating its overall savory profile.
Read more: Brunswick Stew Recipe
Essential Tools for Making Brunswick Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping vegetables and cutting the chicken and pork into smaller pieces.
- Cutting board: Provides a safe and stable surface for cutting and preparing ingredients.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking.
- Measuring cups and spoons: Necessary for accurately measuring out ingredients for the recipe.
Virginia Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups chicken broth
- 1 lb chicken breast boneless, skinless
- 1 lb pork shoulder cubed
- 2 cups corn kernels fresh or frozen
- 2 cups lima beans fresh or frozen
- 1 cup diced tomatoes canned
- 1 cup potatoes diced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Read more: Venison Brunswick Stew Recipe
Instructions:
- 1. In a large pot, combine chicken broth, chicken breast, and pork shoulder. Bring to a boil, then reduce heat and simmer until meats are tender, about 1 hour.
- 2. Remove meats from pot, shred chicken and pork, and return to pot.
- 3. Add corn, lima beans, tomatoes, potatoes, onion, garlic, salt, pepper, and paprika. Simmer until vegetables are tender, about 1 hour.
- 4. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Castleberry Brunswick Stew Recipe
Can You Make Virginia Brunswick Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Virginia Brunswick Stew is said to have originated in Brunswick County, Virginia, but its exact origins are disputed. Some believe it was created by Native Americans, while others credit it to African American slaves.
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