Virginia Brunswick Stew Recipe

A hearty and traditional stew from Virginia, perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups chicken broth
1 lb chicken breast boneless, skinless
1 lb pork shoulder cubed
2 cups corn kernels fresh or frozen
2 cups lima beans fresh or frozen
1 cup diced tomatoes canned
1 cup potatoes diced
1 cup onion chopped
2 cloves garlic minced
1 tsp salt
1 tsp black pepper
1 tsp paprika

Instructions:

1. In a large pot, combine chicken broth, chicken breast, and pork shoulder. Bring to a boil, then reduce heat and simmer until meats are tender, about 1 hour.
2. Remove meats from pot, shred chicken and pork, and return to pot.
3. Add corn, lima beans, tomatoes, potatoes, onion, garlic, salt, pepper, and paprika. Simmer until vegetables are tender, about 1 hour.
4. Adjust seasoning to taste and serve hot.

Notes:

This stew is even better the next day after the flavors have melded together.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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