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Vietnamese iced coffee, or cà phê sữa đá, is a delightful blend of strong dark roast coffee and creamy sweetened condensed milk. This refreshing drink is perfect for a hot day or when you need a caffeine kick. The combination of flavors is rich, bold, and sweet, making it a favorite among coffee lovers. Let's dive into this simple yet delicious recipe that will transport you straight to the streets of Vietnam.
Vietnamese Iced Coffee Recipe
Ingredients:
- 2 tablespoons coarse ground dark roast coffee
- 2 tablespoons sweetened condensed milk
- 1 cup ice
Instructions:
- Brew the coffee using the coffee filter.
- Add sweetened condensed milk to a glass.
- Pour the brewed coffee into the glass and stir well.
- Add ice and stir again. Serve immediately.
What You Will Need
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What you will need to make Vietnamese Iced Coffee
- Coarse ground dark roast coffee: Provides a strong, bold flavor essential for authentic Vietnamese iced coffee. The coarse grind ensures proper extraction.
- Sweetened condensed milk: Adds rich sweetness and creaminess, balancing the coffee's bitterness perfectly.
- Ice: Chills the coffee quickly, making it refreshing and perfect for hot days.
Tools and Instruments Required
What tools/instruments will be needed to make Vietnamese Iced Coffee Recipe
- Coffee filter: Essential for brewing the coffee, ensuring a smooth, rich flavor without grounds.
- Glass: Used to mix and serve the coffee, allowing easy stirring and presentation.
- Spoon: Necessary for stirring the sweetened condensed milk into the coffee for even sweetness.
- Measuring spoon: Ensures precise amounts of coffee and condensed milk for consistent taste.
Vietnamese Iced Coffee Recipe
Ingredients:
Main Ingredients
- 2 tablespoons coarse ground dark roast coffee
- 2 tablespoons sweetened condensed milk
- 1 cup ice
Instructions:
- 1. Brew the coffee using the coffee filter.
- 2. Add sweetened condensed milk to a glass.
- 3. Pour the brewed coffee into the glass and stir well.
- 4. Add ice and stir again. Serve immediately.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brew coffee and let it cool.
- Mix with sweetened condensed milk.
- Store in a sealed container in the fridge for up to 3 days.
- Add ice when ready to serve.
Freezing Instructions
- Brew coffee and let it cool.
- Mix with sweetened condensed milk.
- Pour into ice cube trays and freeze.
- When ready to serve, blend coffee cubes with fresh ice.
Using sweetened condensed milk in Vietnamese iced coffee not only sweetens it but also adds a rich, creamy texture that balances the strong dark roast coffee.
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