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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A refreshing and strong coffee drink, perfect for hot days.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine Vietnamese
Servings 1 serving
Calories 150 kcal

Equipment

  • Coffee filter
  • Glass

Ingredients:  

Main Ingredients

  • 2 tablespoons coarse ground dark roast coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions: 

  • 1. Brew the coffee using the coffee filter.
  • 2. Add sweetened condensed milk to a glass.
  • 3. Pour the brewed coffee into the glass and stir well.
  • 4. Add ice and stir again. Serve immediately.

Notes:

Adjust the amount of condensed milk to taste.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 200mgSugar: 18gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Keywords:

Keyword Coffee, Iced Coffee
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