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Got a craving for something comforting and cheesy? This Velveeta Tater Tot Casserole is a game-changer. Imagine layers of ground beef, creamy mushroom soup, gooey Velveeta cheese, and crispy tater tots. Topped off with a sprinkle of shredded cheddar, this dish is pure comfort in a baking dish. Perfect for a cozy night in or a family gathering, it's easy to whip up and guaranteed to satisfy. Let's dive in!
The name of the recipe: Velveeta Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup cubed velveeta cheese
- 1 bag tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and velveeta cheese cubes.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
Read more: Italian Tater Tot Casserole Recipe
What you will need to make velveeta tater tot casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, enhancing the overall texture and richness.
- Velveeta cheese: Melts smoothly, giving a creamy, cheesy consistency throughout the dish.
- Tater tots: Creates a crispy, golden topping, adding texture and flavor.
- Shredded cheddar cheese: Adds extra cheesy goodness on top, making it even more delicious.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Velveeta Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly and efficiently, ensuring a flavorful base for the casserole.
- Mixing bowl: Necessary for combining cooked beef, soup, and cheese, creating a uniform mixture for the dish.
- Baking dish: Holds the casserole ingredients together, allowing them to bake evenly in the oven.
- Oven: Cooks the casserole, making tater tots crispy and melting the cheese perfectly.
Velveeta Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Velveeta Cheese cubed
- 1 bag Tater Tots
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and Velveeta cheese cubes.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with soup and cheese.
- Spread mixture in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Add tater tots before baking.
For a twist, add a layer of green beans or corn between the ground beef mixture and tater tots. It adds extra flavor and texture.
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