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Craving comfort food that’s quick and easy? This Velveeta Hamburger Casserole is a hearty dish perfect for busy weeknights. With ground beef, cheesy goodness, and elbow macaroni, it’s a crowd-pleaser that’ll have everyone asking for seconds. Let’s dive into this simple yet satisfying recipe that brings warmth to your table.
What You Will Need for This Delicious Casserole
Read more: Velveeta Cheese Casserole Recipe
What you will need to make velveeta hamburger casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Chopped onion: Adds sweetness and depth, enhancing the overall taste with a subtle crunch.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef and cheese.
- Frozen corn: Adds a touch of sweetness and texture, complementing the savory elements.
- Velveeta cheese: Melts smoothly, creating a creamy, cheesy sauce that binds everything together.
- Cooked elbow macaroni: Provides a tender, chewy base, absorbing flavors and adding substance to the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Velveeta Hamburger Casserole Recipe
- Skillet: Used to brown the ground beef and cook the onions until tender.
- Baking dish: Essential for baking the casserole in the oven.
- Wooden spoon: Helps stir ingredients together without scratching cookware.
- Measuring cups: Ensures accurate measurement of ingredients like macaroni and cheese.
- Knife: Needed to chop onions and cube the Velveeta cheese.
Velveeta Hamburger Casserole Recipe
A comforting and cheesy casserole that's perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Diced Tomatoes (14.5 oz)
- 1 cup Frozen Corn
- 1 cup Velveeta Cheese cubed
- 2 cups Cooked Elbow Macaroni
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the diced tomatoes (with juice), frozen corn, salt, and black pepper to the skillet. Stir to combine and let it simmer for about 5 minutes.
- Stir in the cubed Velveeta cheese until melted and well combined.
- Add the cooked elbow macaroni to the skillet and mix well.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great make-ahead meal. You can prepare it up to the baking step, refrigerate, and then bake when ready to serve.
Read more: Velveeta Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Mix in tomatoes, corn, and seasonings.
- Stir in Velveeta until melted.
- Combine with cooked macaroni.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Follow steps 1-4 of make-ahead instructions.
- Let mixture cool completely.
- Transfer to a freezer-safe container or bag.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, cheddar or Monterey Jack work well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, bell peppers or peas make great additions.
Is it possible to make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.
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