Velveeta Hamburger Casserole Recipe
A comforting and cheesy casserole that's perfect for a family dinner.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Diced Tomatoes (14.5 oz)
- 1 cup Frozen Corn
- 1 cup Velveeta Cheese cubed
- 2 cups Cooked Elbow Macaroni
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the diced tomatoes (with juice), frozen corn, salt, and black pepper to the skillet. Stir to combine and let it simmer for about 5 minutes.
- Stir in the cubed Velveeta cheese until melted and well combined.
- Add the cooked elbow macaroni to the skillet and mix well.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great make-ahead meal. You can prepare it up to the baking step, refrigerate, and then bake when ready to serve.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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