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Craving comfort food? This Velveeta Cheeseburger Mac Casserole is a game-changer. Imagine gooey velveeta cheese, savory ground beef, and tender elbow macaroni all baked to perfection. It's a hearty dish that’s perfect for family dinners or potlucks. Let's dive into this cheesy goodness!
The name of the recipe: Velveeta Cheeseburger Mac Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 1 lb cubed velveeta cheese
- 1 can drained diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the velveeta cheese to the skillet with the ground beef and stir until melted.
- Stir in the diced tomatoes, salt, and black pepper. Mix well.
- Combine the cooked macaroni with the beef and cheese mixture. Stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
Read more: Velveeta Mac and Cheese Casserole Recipe
What you will need to make Velveeta Cheeseburger Mac Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Elbow macaroni: Provides the pasta base, giving the dish its classic mac and cheese texture.
- Velveeta cheese: Melts smoothly, creating a creamy, cheesy sauce that binds everything together.
- Diced tomatoes: Adds a touch of acidity and freshness, balancing the richness of the cheese.
- Shredded cheddar cheese: Gives a cheesy topping that melts and browns beautifully in the oven.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Velveeta Cheeseburger Mac Casserole Recipe
- Large skillet: Essential for browning the ground beef and melting the Velveeta cheese together.
- Pot: Needed to cook the elbow macaroni until tender.
- Baking dish: Used to combine and bake the casserole, ensuring even cooking.
- Wooden spoon: Ideal for stirring the beef, cheese, and macaroni mixture without scratching cookware.
- Colander: Drains the cooked macaroni efficiently, preventing sogginess.
- Oven: Bakes the casserole, melting the cheddar cheese topping to perfection.
Velveeta Cheeseburger Mac Casserole Recipe
A comforting and cheesy casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 2 cups Elbow macaroni uncooked
- 1 lb Velveeta cheese cubed
- 1 can Diced tomatoes drained
- 1 cup Shredded cheddar cheese
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the Velveeta cheese to the skillet with the ground beef and stir until melted.
- Stir in the diced tomatoes, salt, and black pepper. Mix well.
- Combine the cooked macaroni with the beef and cheese mixture. Stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared ahead of time and baked just before serving.
Read more: Velveeta Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15-20 minutes if needed.
Using diced tomatoes with green chilies can add a subtle kick to your Velveeta Cheeseburger Mac Casserole, giving it a unique twist.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 40 minutes total, including cooking and baking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Is there a substitute for Velveeta cheese?
You can use any melty cheese like cheddar or American.
Can I add vegetables to this casserole?
Absolutely, bell peppers or peas make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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