(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? This Velveeta Cheeseburger Mac Casserole is a game-changer. Imagine gooey velveeta cheese, savory ground beef, and tender elbow macaroni all baked to perfection. It's a hearty dish that’s perfect for family dinners or potlucks. Let's dive into this cheesy goodness!
The name of the recipe: Velveeta Cheeseburger Mac Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 1 lb cubed velveeta cheese
- 1 can drained diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the velveeta cheese to the skillet with the ground beef and stir until melted.
- Stir in the diced tomatoes, salt, and black pepper. Mix well.
- Combine the cooked macaroni with the beef and cheese mixture. Stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
Read more: Velveeta Casserole Recipe
What you will need to make Velveeta Cheeseburger Mac Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Elbow macaroni: Provides the pasta base, giving the dish its classic mac and cheese texture.
- Velveeta cheese: Melts smoothly, creating a creamy, cheesy sauce that binds everything together.
- Diced tomatoes: Adds a touch of acidity and freshness, balancing the richness of the cheese.
- Shredded cheddar cheese: Gives a cheesy topping that melts and browns beautifully in the oven.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Velveeta Cheeseburger Mac Casserole Recipe
- Large skillet: Essential for browning the ground beef and melting the Velveeta cheese together.
- Pot: Needed to cook the elbow macaroni until tender.
- Baking dish: Used to combine and bake the casserole, ensuring even cooking.
- Wooden spoon: Ideal for stirring the beef, cheese, and macaroni mixture without scratching cookware.
- Colander: Drains the cooked macaroni efficiently, preventing sogginess.
- Oven: Bakes the casserole, melting the cheddar cheese topping to perfection.
Velveeta Cheeseburger Mac Casserole Recipe
A comforting and cheesy casserole that's perfect for family dinners.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 2 cups Elbow macaroni uncooked
- 1 lb Velveeta cheese cubed
- 1 can Diced tomatoes drained
- 1 cup Shredded cheddar cheese
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the Velveeta cheese to the skillet with the ground beef and stir until melted.
- Stir in the diced tomatoes, salt, and black pepper. Mix well.
- Combine the cooked macaroni with the beef and cheese mixture. Stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared ahead of time and baked just before serving.
Read more: Cheeseburger and Fries Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15-20 minutes if needed.
Using diced tomatoes with green chilies can add a subtle kick to your Velveeta Cheeseburger Mac Casserole, giving it a unique twist.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 40 minutes total, including cooking and baking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Is there a substitute for Velveeta cheese?
You can use any melty cheese like cheddar or American.
Can I add vegetables to this casserole?
Absolutely, bell peppers or peas make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Velveeta Cheeseburger Mac Casserole Recipe”