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velveeta-cheeseburger-mac-casserole-recipe

Velveeta Cheeseburger Mac Casserole Recipe

A comforting and cheesy casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 2 cups Elbow macaroni uncooked
  • 1 lb Velveeta cheese cubed
  • 1 can Diced tomatoes drained
  • 1 cup Shredded cheddar cheese
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the Velveeta cheese to the skillet with the ground beef and stir until melted.
  • Stir in the diced tomatoes, salt, and black pepper. Mix well.
  • Combine the cooked macaroni with the beef and cheese mixture. Stir until well combined.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared ahead of time and baked just before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Cheeseburger, Comfort Food
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