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This Velveeta Casserole Recipe is pure comfort in a dish. Imagine elbow macaroni smothered in creamy Velveeta cheese, mixed with peas and cream of mushroom soup. Topped with shredded cheddar, it bakes to golden perfection. Perfect for a cozy family dinner or a potluck hit, this casserole is both easy and delicious. Let's dive in!
Velveeta Casserole Recipe
Ingredients:
- 2 cups cooked and drained elbow macaroni
- 1 lb cubed Velveeta cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup thawed frozen peas
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked macaroni, Velveeta cheese, cream of mushroom soup, milk, and peas.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Velveeta Cheese Casserole Recipe
What you will need to make velveeta casserole
- Cooked elbow macaroni: Provides the base, absorbing flavors while adding texture and heartiness to the casserole.
- Velveeta cheese: Melts smoothly, creating a creamy, rich sauce that binds all ingredients together.
- Cream of mushroom soup: Adds depth and a savory, umami flavor, enhancing the overall taste.
- Milk: Thins the sauce slightly, ensuring a creamy consistency without being too thick.
- Frozen peas: Introduces a pop of color and sweetness, balancing the richness of the cheese.
- Shredded cheddar cheese: Provides a sharp, tangy finish on top, creating a golden, bubbly crust.
Tools and Instruments Required
What tools/instruments will be needed to make Velveeta Casserole Recipe
- Mixing bowl: Essential for combining macaroni, cheese, soup, milk, and peas evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a bubbly, golden brown top.
- Measuring cups: Accurate measurement of ingredients like milk and macaroni ensures the right consistency and flavor.
- Spatula: Helps mix ingredients thoroughly and spread the mixture evenly in the baking dish.
Velveeta Casserole Recipe
A comforting and cheesy casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Elbow macaroni cooked and drained
- 1 lb Velveeta cheese cubed
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas thawed
- 1 cup Shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked macaroni, Velveeta cheese, cream of mushroom soup, milk, and peas.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like carrots or broccoli for extra nutrition.
Read more: Velveeta Cheesy Potatoes Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and drain.
- Mix macaroni, velveeta, soup, milk, and peas.
- Pour into baking dish.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
- When ready, preheat oven to 350°F.
- Sprinkle cheddar on top.
- Bake for 30 minutes until bubbly.
Freezing Instructions
- Prepare casserole as directed but don’t bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Preheat oven to 350°F.
- Remove plastic wrap, keep foil on.
- Bake for 45 minutes, then uncover.
- Sprinkle cheddar, bake 15 more minutes.
Adding a pinch of nutmeg to the Velveeta Casserole mixture can enhance the cheese flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of pasta?
Yes, any short pasta works well.
Is it possible to add meat to this dish?
Absolutely, cooked chicken or ground beef are great additions.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What can I use instead of Velveeta cheese?
Cheddar or a cheese blend works as a substitute.
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