(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Velveeta Casserole Recipe is pure comfort in a dish. Imagine elbow macaroni smothered in creamy Velveeta cheese, mixed with peas and cream of mushroom soup. Topped with shredded cheddar, it bakes to golden perfection. Perfect for a cozy family dinner or a potluck hit, this casserole is both easy and delicious. Let's dive in!
Velveeta Casserole Recipe
Ingredients:
- 2 cups cooked and drained elbow macaroni
- 1 lb cubed Velveeta cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup thawed frozen peas
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked macaroni, Velveeta cheese, cream of mushroom soup, milk, and peas.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Velveeta Hamburger Casserole Recipe
What you will need to make velveeta casserole
- Cooked elbow macaroni: Provides the base, absorbing flavors while adding texture and heartiness to the casserole.
- Velveeta cheese: Melts smoothly, creating a creamy, rich sauce that binds all ingredients together.
- Cream of mushroom soup: Adds depth and a savory, umami flavor, enhancing the overall taste.
- Milk: Thins the sauce slightly, ensuring a creamy consistency without being too thick.
- Frozen peas: Introduces a pop of color and sweetness, balancing the richness of the cheese.
- Shredded cheddar cheese: Provides a sharp, tangy finish on top, creating a golden, bubbly crust.
Tools and Instruments Required
What tools/instruments will be needed to make Velveeta Casserole Recipe
- Mixing bowl: Essential for combining macaroni, cheese, soup, milk, and peas evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a bubbly, golden brown top.
- Measuring cups: Accurate measurement of ingredients like milk and macaroni ensures the right consistency and flavor.
- Spatula: Helps mix ingredients thoroughly and spread the mixture evenly in the baking dish.
Velveeta Casserole Recipe
A comforting and cheesy casserole perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups Elbow macaroni cooked and drained
- 1 lb Velveeta cheese cubed
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Frozen peas thawed
- 1 cup Shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked macaroni, Velveeta cheese, cream of mushroom soup, milk, and peas.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like carrots or broccoli for extra nutrition.
Read more: Mexicali Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and drain.
- Mix macaroni, velveeta, soup, milk, and peas.
- Pour into baking dish.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
- When ready, preheat oven to 350°F.
- Sprinkle cheddar on top.
- Bake for 30 minutes until bubbly.
Freezing Instructions
- Prepare casserole as directed but don’t bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Preheat oven to 350°F.
- Remove plastic wrap, keep foil on.
- Bake for 45 minutes, then uncover.
- Sprinkle cheddar, bake 15 more minutes.
Adding a pinch of nutmeg to the Velveeta Casserole mixture can enhance the cheese flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of pasta?
Yes, any short pasta works well.
Is it possible to add meat to this dish?
Absolutely, cooked chicken or ground beef are great additions.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What can I use instead of Velveeta cheese?
Cheddar or a cheese blend works as a substitute.
0 thoughts on “Velveeta Casserole Recipe”