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velveeta-casserole-recipe

Velveeta Casserole Recipe

A comforting and cheesy casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Elbow macaroni cooked and drained
  • 1 lb Velveeta cheese cubed
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 cup Frozen peas thawed
  • 1 cup Shredded cheddar cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked macaroni, Velveeta cheese, cream of mushroom soup, milk, and peas.
  • Pour the mixture into a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like carrots or broccoli for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheesy
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