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Looking for a hearty, delicious breakfast or brunch option? This Vegetarian Egg Casserole is a game-changer. Packed with eggs, cheese, and a medley of vibrant vegetables, it’s both nutritious and satisfying. Perfect for feeding a crowd or meal-prepping for the week. Let’s dive in and whip up something tasty!
What You Will Need for This Dish
Read more: Vegetarian Baked Ziti Casserole Recipe
What you will need to make vegetarian egg casserole
- Eggs: Provide structure and protein, making the casserole hearty and filling.
- Milk: Adds creaminess and helps blend the ingredients together smoothly.
- Cheddar cheese: Melts beautifully, adding a rich, savory flavor to the dish.
- Bell peppers, onions, spinach: Bring color, texture, and essential nutrients, making the casserole more nutritious and flavorful.
Essential Tools and Instruments
What tools/instruments will be needed to make Vegetarian Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, cheese, and vegetables to create a uniform mixture.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape and structure.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.
- Knife: Necessary for chopping vegetables into small, even pieces for uniform cooking.
Vegetarian Egg Casserole
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup chopped vegetables bell peppers, onions, spinach
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, chopped vegetables, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor profile of this casserole, giving it a subtle warmth and complexity.
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