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I've been perfecting this vegetable stew for years, and it's become a family favorite. Hearty, comforting, and packed with flavor, it's my go-to meal for chilly evenings. What sets this stew apart are the fluffy dumplings that soak up all the savory goodness. Trust me, once you try these pillowy bites nestled in rich broth, you'll be hooked. Plus, it's a great way to use up those lingering veggies in your fridge. Let's get cooking!
Ingredients for Hearty Vegetable Stew with Fluffy Dumplings
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking the vegetables.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and complexity to the vegetable stew.
- Garlic: Infuses the stew with a robust aroma and flavor, enhancing the overall taste of the dish.
- Carrots: Bring natural sweetness and vibrant color to the stew, while adding a satisfying crunch and earthy flavor.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and provide a comforting element to the dish.
- Vegetable broth: Forms the flavorful base of the stew, infusing the vegetables with savory notes and creating a rich, aromatic broth.
- Thyme: Adds a warm, earthy flavor to the stew, complementing the vegetables and enhancing the overall herbaceous profile of the dish.
- Rosemary: Imparts a pine-like aroma and robust flavor to the stew, elevating the dish with its fragrant and slightly citrusy notes.
- Peas: Bring a pop of color and sweetness to the stew, adding a fresh and vibrant element to the overall dish.
- Flour: Used to make the dumplings, providing structure and thickness to the dough for light and fluffy dumplings.
- Baking powder: Helps the dumplings rise and become light and airy, creating a tender texture that complements the hearty stew.
- Milk: Adds richness and tenderness to the dumplings, creating a soft and creamy texture that pairs well with the savory stew.
- Butter: Enhances the flavor and richness of the dumplings, adding a buttery taste and helping to achieve a golden-brown crust.
Read more: Stew And Dumplings Recipe
Essential Kitchen Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and allowing enough space for all the vegetables and broth to simmer together.
- Mixing bowl: Needed to combine the ingredients for the dumplings and ensure they are well mixed before dropping them into the stew.
Vegetable Stew With Dumplings
A hearty vegetable stew with fluffy dumplings, perfect for a cozy meal.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup peas
Dumpling Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
Read more: Dumpling Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
- Add the carrots and potatoes, and cook for a few minutes.
- Pour in the vegetable broth, thyme, and rosemary. Bring to a boil, then reduce to a simmer. Cook until the vegetables are tender, about 20 minutes.
- While the stew is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
- Drop spoonfuls of the dumpling batter onto the surface of the simmering stew. Cover and cook for another 15-20 minutes, or until the dumplings are cooked through.
- Stir in the peas and cook for an additional 5 minutes. Serve hot.
Notes:
Feel free to add any other vegetables you like to the stew.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 3mg
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Read more: Vegetable Stew Recipe
Tips for Preparing and Storing Vegetable Stew with Dumplings
Make Ahead Instructions
- Prepare the vegetable stew as directed, but do not add the dumplings.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop and proceed with making the dumplings.
Freezing Instructions
- Prepare the vegetable stew without adding the dumplings.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some space for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop before adding freshly made dumplings.
Adding a splash of apple cider vinegar to the vegetable stew can enhance the flavors and add a subtle tanginess to the dish.
Common Questions About Making Vegetable Stew with Dumplings
FAQ:
Can I use other vegetables in this vegetable stew with dumplings recipe?
Yes, feel free to customize the stew with your favorite vegetables like bell peppers, zucchini, or mushrooms.
Can I make the dumplings ahead of time?
It's best to make the dumplings just before adding them to the stew for the fluffiest texture.
How can I make this recipe gluten-free?
You can substitute the all-purpose flour in the dumplings with a gluten-free flour blend to make this recipe gluten-free.
Can I freeze the vegetable stew with dumplings?
While the stew can be frozen, the dumplings may become soggy upon reheating, so it's best to enjoy them fresh.
Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer or if that's what you have on hand.
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