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Looking for a comforting, hearty meal that’s both healthy and delicious? This Vegetable Soup Recipe is perfect for you. Packed with fresh veggies and simple ingredients, it’s a breeze to whip up. Whether you’re a seasoned cook or just starting out, this soup will warm your soul and fill your kitchen with delightful aromas. Let’s dive into this easy, flavorful dish that’s sure to become a family favorite.
Vegetable Soup Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Pour in the vegetable broth and diced tomatoes. Bring to a boil.
- Add the green beans, corn, salt, pepper, and thyme. Reduce heat and simmer for 20 minutes.
- Serve hot and enjoy!
What You Will Need
Read more: Campbell Soup Asparagus Casserole Recipe
What you will need to make vegetable soup
- Olive oil: Adds a rich, smooth base for sautéing vegetables, enhancing their flavors and providing a healthy fat source.
- Onion: Offers a sweet, savory depth to the soup, creating a flavorful foundation for the other ingredients.
- Carrots: Bring a natural sweetness and vibrant color, adding both taste and visual appeal to the soup.
- Celery: Adds a subtle, earthy flavor and a satisfying crunch, balancing the sweetness of the carrots.
- Garlic: Infuses the soup with a robust, aromatic flavor, enhancing the overall taste profile.
- Vegetable broth: Provides a flavorful, savory liquid base, tying all the ingredients together harmoniously.
- Diced tomatoes: Add a tangy, slightly sweet element, enriching the soup with a hearty texture.
- Green beans: Contribute a fresh, crisp texture and a mild, slightly sweet flavor to the mix.
- Corn: Adds a burst of sweetness and a pleasant, chewy texture, complementing the other vegetables.
- Dried thyme: Brings a subtle, earthy aroma and a hint of minty flavor, enhancing the soup's complexity.
Tools and Instruments Needed
What tools/instruments will be needed to make vegetable soup
- Large pot: Essential for cooking all ingredients together, allowing flavors to meld and vegetables to soften.
- Wooden spoon: Perfect for stirring ingredients without scratching the pot, ensuring even cooking.
- Chef's knife: Ideal for chopping vegetables quickly and efficiently, making prep work easier.
- Cutting board: Provides a stable surface for chopping vegetables, keeping your counters safe.
- Measuring spoons: Ensures accurate measurement of spices and seasonings, balancing flavors perfectly.
Vegetable Soup Recipe
A hearty and healthy vegetable soup.
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Ingredients:
Main Ingredients
- 1 tbsp Olive Oil
- 1 Onion, chopped
- 2 Carrots, sliced
- 2 Celery Stalks, sliced
- 3 cloves Garlic, minced
- 4 cups Vegetable Broth
- 1 can Diced Tomatoes
- 1 cup Green Beans, chopped
- 1 cup Corn
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- 3. Stir in the garlic and cook for another minute.
- 4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
- 5. Add the green beans, corn, salt, pepper, and thyme. Reduce heat and simmer for 20 minutes.
- 6. Serve hot and enjoy!
Notes:
Feel free to add any other vegetables you like.
Nutrition value:
Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in airtight containers.
- Refrigerate for up to 4 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave.
Adding a splash of apple cider vinegar at the end of cooking can brighten the flavors of the vegetable soup, giving it a subtle tang that enhances the overall taste.
Frequently Asked Questions
FAQ:
Can I use chicken broth instead of vegetable broth?
Yes, but it will no longer be vegetarian.
How long does it take to make this soup?
About 30 minutes from start to finish.
Can I add other vegetables?
Absolutely, feel free to add your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.
Can I freeze this soup?
Yes, it freezes well for up to 3 months.
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