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vegetable-soup-recipe

Vegetable Soup Recipe

A hearty and healthy vegetable soup.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion, chopped
  • 2 Carrots, sliced
  • 2 Celery Stalks, sliced
  • 3 cloves Garlic, minced
  • 4 cups Vegetable Broth
  • 1 can Diced Tomatoes
  • 1 cup Green Beans, chopped
  • 1 cup Corn
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  • 3. Stir in the garlic and cook for another minute.
  • 4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
  • 5. Add the green beans, corn, salt, pepper, and thyme. Reduce heat and simmer for 20 minutes.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add any other vegetables you like.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Vegetable Soup
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