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If you're looking for a hearty, flavorful dish that's both easy to make and completely plant-based, this Vegan Zucchini Casserole is a must-try. Packed with fresh zucchini, juicy cherry tomatoes, and savory vegan cheese, it's a comforting meal that will satisfy everyone at the table. Plus, the bread crumbs on top add a delightful crunch. Perfect for a weeknight dinner or a potluck, this casserole is sure to become a favorite in your kitchen.
The name of the recipe: Vegan Zucchini Casserole Recipe
Ingredients:
- 3 cups zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegan cheese, shredded
- 1 cup bread crumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine zucchini, cherry tomatoes, onion, and garlic.
- Add olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish. Top with vegan cheese and bread crumbs.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Vegan Noodle Casserole Recipe
What you will need to make Vegan Zucchini Casserole
- Zucchini: Provides a tender texture and mild flavor, absorbing the seasonings well, making it the casserole's main ingredient.
- Cherry tomatoes: Adds a burst of sweetness and acidity, balancing the dish's flavors and adding vibrant color.
- Onion: Brings a subtle sweetness and depth of flavor, enhancing the overall taste of the casserole.
- Garlic: Infuses the dish with a rich, aromatic flavor, complementing the other vegetables perfectly.
- Vegan cheese: Melts beautifully, creating a creamy, cheesy layer that adds richness without dairy.
- Bread crumbs: Provides a crunchy topping, adding texture contrast to the soft vegetables.
- Olive oil: Helps to sauté the vegetables, adding a smooth, rich flavor and aiding in even cooking.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Zucchini Casserole Recipe
- Mixing bowl: Essential for combining zucchini, tomatoes, onions, and garlic with olive oil, salt, and pepper.
- Baking dish: Holds the casserole mixture, ensuring even cooking and a golden brown top.
- Knife: Needed for slicing zucchini, halving cherry tomatoes, and chopping onions.
- Cutting board: Provides a stable surface for safely preparing vegetables.
- Oven: Bakes the casserole to perfection, melding flavors and creating a crispy top.
Vegan Zucchini Casserole
Ingredients:
Main Ingredients
- 3 cups Zucchini, sliced
- 1 cup Cherry tomatoes, halved
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Vegan cheese, shredded
- 1 cup Bread crumbs
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- 1. Preheat oven to 375°F (190°C).
- 2. In a mixing bowl, combine zucchini, cherry tomatoes, onion, and garlic.
- 3. Add olive oil, salt, and pepper. Mix well.
- 4. Transfer the mixture to a baking dish. Top with vegan cheese and bread crumbs.
- 5. Bake for 45 minutes or until golden brown.
- 6. Let it cool for a few minutes before serving.
Notes:
Read more: Vegan Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let sit at room temperature for 15 minutes before baking.
- Bake as directed.
Did you know that adding a pinch of nutritional yeast to this vegan zucchini casserole can give it a cheesy flavor boost without any dairy?
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