Vegan Zucchini Casserole

A delicious and healthy vegan zucchini casserole.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

3 cups Zucchini, sliced
1 cup Cherry tomatoes, halved
1 cup Onion, chopped
2 cloves Garlic, minced
1 cup Vegan cheese, shredded
1 cup Bread crumbs
2 tbsp Olive oil
1 tsp Salt
1 tsp Black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine zucchini, cherry tomatoes, onion, and garlic.
3. Add olive oil, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish. Top with vegan cheese and bread crumbs.
5. Bake for 45 minutes or until golden brown.
6. Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a healthy dinner.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 500mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Vegan, Zucchini

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