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If you're craving a comforting, hearty meal that's also plant-based, this Vegan Pasta Casserole is your answer. Packed with flavorful tomato sauce, gooey vegan cheese, and a medley of chopped vegetables, it's a dish that satisfies on every level. Perfect for weeknight dinners or meal prep, this casserole is easy to make and sure to please everyone at the table. Let's dive into this delicious, wholesome recipe!
The name of the recipe: Vegan Pasta Casserole Recipe
Ingredients:
- 300 g use your favorite type pasta
- 1 cup tomato sauce
- 1 cup vegan cheese
- 1 cup chopped (e.g., bell peppers, onions, mushrooms) vegetables
- 2 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chopped vegetables to the saucepan and cook until they are tender.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a mixing bowl, combine the cooked pasta and the sauce mixture. Mix well.
- Transfer the pasta mixture to a baking dish. Top with vegan cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Vegan Pumpkin Stew
What you will need to make vegan pasta casserole
- Pasta: Forms the base, providing a hearty texture and absorbing flavors from the sauce and vegetables.
- Tomato sauce: Adds rich, tangy flavor and moisture, binding the ingredients together.
- Vegan cheese: Melts on top, creating a creamy, satisfying finish.
- Chopped vegetables: Adds color, texture, and nutrients, making the dish more wholesome.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Olive oil: Helps sauté the vegetables, adding a subtle richness.
Essential Tools and Instruments
What tools/instruments will be needed to make Vegan Pasta Casserole Recipe
- Saucepan: Used to sauté garlic and cook vegetables until tender.
- Mixing bowl: Combines cooked pasta with sauce mixture for even distribution.
- Baking dish: Holds the pasta mixture and allows it to bake evenly.
- Oven: Bakes the casserole, melting the vegan cheese and blending flavors.
- Colander: Drains the cooked pasta efficiently before mixing with the sauce.
Vegan Pasta Casserole Recipe
A hearty and delicious vegan pasta casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 300 g Pasta use your favorite type
- 1 cup Tomato Sauce
- 1 cup Vegan Cheese
- 1 cup Vegetables chopped (e.g., bell peppers, onions, mushrooms)
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chopped vegetables to the saucepan and cook until they are tender.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a mixing bowl, combine the cooked pasta and the sauce mixture. Mix well.
- Transfer the pasta mixture to a baking dish. Top with vegan cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs and spices to the sauce for extra flavor.
Read more: Vegan Chile Relleno Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 60gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 8gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the tomato sauce can enhance the overall flavor profile of this vegan pasta casserole.
Frequently Asked Questions
FAQ:
Can I use gluten-free pasta?
Yes, just follow the cooking instructions on the package.
What vegetables work best?
Bell peppers, onions, and mushrooms are great choices.
Can I make this ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.
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