Vegan Pasta Casserole Recipe
A hearty and delicious vegan pasta casserole that's perfect for any meal.
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Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 300 g Pasta use your favorite type
- 1 cup Tomato Sauce
- 1 cup Vegan Cheese
- 1 cup Vegetables chopped (e.g., bell peppers, onions, mushrooms)
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chopped vegetables to the saucepan and cook until they are tender.
- Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
- In a mixing bowl, combine the cooked pasta and the sauce mixture. Mix well.
- Transfer the pasta mixture to a baking dish. Top with vegan cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs and spices to the sauce for extra flavor.
Nutrition value:
Calories: 400kcalCarbohydrates: 60gProtein: 12gFat: 12gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 8gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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