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This Vegan King Ranch Casserole is a hearty, comforting dish that brings all the flavors of the classic Tex-Mex favorite without any animal products. Packed with shredded vegan chicken substitute, vegan cheese, and a creamy blend of vegan cream of mushroom soup and vegan sour cream, it’s a satisfying meal that even non-vegans will love. The corn tortillas add a delightful texture, making each bite a delicious experience. Perfect for a family dinner or meal prep, this casserole is sure to become a staple in your kitchen. Let's get cooking!
Vegan King Ranch Casserole Recipe
Ingredients:
- 1 cup shredded vegan chicken substitute
- 1 cup shredded vegan cheese
- 1 can drained diced tomatoes with green chilies
- 1 cup vegan cream of mushroom soup
- 1 cup vegan sour cream
- 1 tsp chili powder
- 1 tsp garlic powder
- 12 pieces cut into strips corn tortillas
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine vegan chicken substitute, vegan cheese, diced tomatoes with green chilies, vegan cream of mushroom soup, vegan sour cream, chili powder, and garlic powder.
- Layer half of the corn tortilla strips in the bottom of a baking dish.
- Spread half of the mixture over the tortillas.
- Repeat layers with remaining tortilla strips and mixture.
- Bake in preheated oven for 30 minutes, until bubbly and lightly browned.
What You Will Need to Make This Dish
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What you will need to make Vegan King Ranch Casserole
- Vegan chicken substitute: Adds a hearty texture and protein, mimicking traditional chicken for a satisfying, plant-based meal.
- Vegan cheese: Melts beautifully, providing a creamy, cheesy layer that enhances the casserole's richness.
- Diced tomatoes with green chilies: Brings a tangy, spicy kick, balancing the creamy elements with a burst of flavor.
- Vegan cream of mushroom soup: Adds depth and creaminess, creating a rich, cohesive sauce that ties all ingredients together.
- Vegan sour cream: Contributes a tangy, creamy texture, enhancing the overall richness and flavor profile.
- Chili powder: Infuses the dish with a warm, smoky heat, adding complexity and depth.
- Garlic powder: Provides a subtle, savory undertone, enhancing the overall flavor without overpowering other ingredients.
- Corn tortillas: Forms the base and top layers, adding a traditional, slightly chewy texture that holds the casserole together.
Essential Tools and Instruments
What tools/instruments will be needed to make Vegan King Ranch Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture throughout the casserole.
- Baking dish: Necessary for layering the tortilla strips and mixture, then baking everything to perfection.
- Oven: Crucial for cooking the casserole, making it bubbly and lightly browned.
Vegan King Ranch Casserole
Ingredients:
Main Ingredients
- 1 cup vegan chicken substitute shredded
- 1 cup vegan cheese shredded
- 1 can diced tomatoes with green chilies drained
- 1 cup vegan cream of mushroom soup
- 1 cup vegan sour cream
- 1 tsp chili powder
- 1 tsp garlic powder
- 12 pieces corn tortillas cut into strips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine vegan chicken substitute, vegan cheese, diced tomatoes with green chilies, vegan cream of mushroom soup, vegan sour cream, chili powder, and garlic powder.
- Layer half of the corn tortilla strips in the bottom of a baking dish.
- Spread half of the mixture over the tortillas.
- Repeat layers with remaining tortilla strips and mixture.
- Bake in preheated oven for 30 minutes, until bubbly and lightly browned.
Notes:
Read more: Vegan Chile Relleno Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until bubbly and hot.
Using corn tortillas instead of flour tortillas in this Vegan King Ranch Casserole not only keeps it gluten-free but also adds a unique texture and flavor that enhances the dish.
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