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This Vegan Chile Relleno Casserole is a game-changer for plant-based eaters craving a hearty, flavorful dish. Roasted poblano peppers stuffed with a savory mix of black beans, corn, and tomato sauce, all topped with gooey vegan cheese. It's a simple, satisfying meal that brings a touch of spice and a lot of comfort. Perfect for dinner any night of the week. Let's dive in!
The name of the recipe: Vegan Chile Relleno Casserole Recipe
Ingredients:
- 6 roasted and peeled poblano peppers
- 1 cup shredded vegan cheese
- 1 cup cooked black beans
- 1 cup fresh or frozen corn kernels
- 1 cup tomato sauce
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine black beans, corn, tomato sauce, cumin, garlic powder, onion powder, salt, and pepper.
- Layer half of the roasted poblano peppers in a baking dish.
- Spread the bean and corn mixture over the peppers.
- Top with the remaining poblano peppers.
- Sprinkle the shredded vegan cheese on top.
- Bake for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Vegan Spinach Casserole Recipe
What you will need to make vegan chile relleno casserole
Roasted and peeled poblano peppers: Provide a smoky, mild heat and are the base for the casserole, giving it authentic chile relleno flavor.
Shredded vegan cheese: Melts beautifully on top, creating a creamy, cheesy layer that complements the spicy peppers.
Cooked black beans: Add protein and a hearty texture, making the casserole filling and nutritious.
Fresh or frozen corn kernels: Bring sweetness and a bit of crunch, balancing the heat from the peppers.
Tomato sauce: Adds moisture and a tangy flavor, tying all the ingredients together.
Cumin: Infuses the dish with a warm, earthy spice that enhances the overall flavor profile.
Garlic powder: Provides a subtle, savory depth, making the casserole more flavorful.
Onion powder: Adds a mild, sweet onion flavor without the need for fresh onions, simplifying the prep.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Chile Relleno Casserole Recipe
- Baking dish: Essential for layering and baking the casserole evenly.
- Mixing bowl: Needed to combine black beans, corn, and spices thoroughly.
- Oven: Required to bake the casserole until the cheese melts and bubbles.
- Spatula: Useful for spreading the bean and corn mixture over the peppers.
- Knife: Handy for slicing and preparing the roasted poblano peppers.
Vegan Chile Relleno Casserole
Ingredients:
Main Ingredients
- 6 Poblano peppers roasted and peeled
- 1 cup Vegan cheese shredded
- 1 cup Black beans cooked
- 1 cup Corn kernels fresh or frozen
- 1 cup Tomato sauce
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1 tsp Onion powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine black beans, corn, tomato sauce, cumin, garlic powder, onion powder, salt, and pepper.
- Layer half of the roasted poblano peppers in a baking dish.
- Spread the bean and corn mixture over the peppers.
- Top with the remaining poblano peppers.
- Sprinkle the shredded vegan cheese on top.
- Bake for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegan King Ranch Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Roasting poblano peppers enhances their flavor, giving this casserole a smoky depth that makes it stand out.
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