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This Vegan Carrot Casserole is a delightful mix of flavors and textures, perfect for a cozy dinner. The sweetness of grated carrots pairs beautifully with the savory vegan cheese and breadcrumbs. It's creamy, crunchy, and oh-so-satisfying. Plus, it's super easy to whip up! Let's dive into this comforting dish that will have everyone asking for seconds.
The name of the recipe: Vegan Carrot Casserole Recipe
Ingredients:
- 4 cups carrots, grated
- 1 cup breadcrumbs
- 1 cup vegan cheese, shredded
- 1 cup plant-based milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated carrots, breadcrumbs, vegan cheese, plant-based milk, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 45 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Carrot Casserole Recipe
What you will need to make vegan carrot casserole
- Carrots: Grated carrots provide a sweet, earthy base, adding texture and natural sweetness to the casserole.
- Breadcrumbs: These help bind the mixture together, giving the casserole a satisfying, crunchy topping.
- Vegan cheese: Adds a creamy, cheesy flavor, making the dish rich and comforting without dairy.
- Plant-based milk: Keeps the casserole moist and creamy, ensuring a smooth texture throughout.
- Olive oil: Enhances the flavor and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Carrot Casserole
- Mixing bowl: Essential for combining grated carrots, breadcrumbs, vegan cheese, plant-based milk, olive oil, salt, and black pepper evenly.
- Grater: Needed to grate the carrots finely, ensuring they mix well with other ingredients.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole to a golden brown, crispy perfection.
Vegan Carrot Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups carrots, grated
- 1 cup breadcrumbs
- 1 cup vegan cheese, shredded
- 1 cup plant-based milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated carrots, breadcrumbs, vegan cheese, plant-based milk, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 45 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Read more: Peas and Carrots Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe container.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes.
- Bake as directed.
Using plant-based milk in this casserole helps keep it creamy without adding extra fat, making it a lighter option compared to traditional dairy-based casseroles.
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