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vegan-carrot-casserole-recipe

Vegan Carrot Casserole Recipe

A delicious and healthy vegan carrot casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups carrots, grated
  • 1 cup breadcrumbs
  • 1 cup vegan cheese, shredded
  • 1 cup plant-based milk
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine grated carrots, breadcrumbs, vegan cheese, plant-based milk, olive oil, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake for 45 minutes or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be stored in the fridge for up to 3 days. Reheat before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 10000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Carrot, Casserole, Vegan
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