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If you're craving the flavors of traditional cabbage rolls but want to skip the hassle, this Unstuffed Cabbage Rolls Casserole is your answer. It's a hearty, comforting dish that brings together ground beef, cabbage, and rice in a savory tomato sauce. Perfect for a cozy dinner, this casserole is easy to prepare and even easier to love. Let's dive in and get cooking!
The name of the recipe: Unstuffed Cabbage Rolls Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup uncooked rice
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chopped cabbage, tomato sauce, diced tomatoes, uncooked rice, beef broth, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Cover with foil and bake for 45 minutes, or until the rice is cooked and the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to let the top brown slightly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make unstuffed cabbage rolls casserole
- Ground beef: Adds rich flavor and protein, making the dish hearty and satisfying.
- Onion: Provides a sweet and savory base, enhancing the overall taste.
- Garlic: Infuses the dish with aromatic depth and a hint of spice.
- Cabbage: Adds texture and bulk, making the casserole filling and nutritious.
- Tomato sauce: Brings a tangy and rich tomato flavor, tying all ingredients together.
- Diced tomatoes: Adds chunks of tomato for texture and a fresh taste.
- Uncooked rice: Absorbs flavors and adds a satisfying, starchy component.
- Beef broth: Enhances the meaty flavor and helps cook the rice and cabbage.
Read more: Unstuffed Cabbage Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make unstuffed cabbage rolls casserole recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Chopping board: Necessary for safely and efficiently chopping the cabbage and onion.
- Sharp knife: Crucial for finely chopping vegetables, making prep work quicker and easier.
- Baking dish: Used to bake the casserole, allowing even heat distribution and proper cooking.
- Aluminum foil: Helps cover the baking dish, trapping steam to cook the rice and cabbage thoroughly.
- Measuring cups: Ensures accurate measurement of ingredients like rice and beef broth, crucial for the recipe's success.
Unstuffed Cabbage Rolls Casserole
A simpler take on traditional cabbage rolls, this casserole is hearty and easy to make.
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Equipment
- Large skillet
- Baking Dish
Read more: Cabbage Roll Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 head Cabbage, chopped
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (14.5 oz)
- 1 cup Uncooked Rice
- 2 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the chopped cabbage, tomato sauce, diced tomatoes, uncooked rice, beef broth, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Cover with foil and bake for 45 minutes, or until the rice is cooked and the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to let the top brown slightly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great make-ahead meal. It reheats well and can be frozen for later.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 4mg
Read more: Stuffed Cabbage Rolls Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a splash of apple cider vinegar to the mixture before baking can enhance the flavors and give the cabbage a slight tang, making the dish even more delicious.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it in portions for up to 3 months.
Do I need to cook the rice beforehand?
No, the rice cooks in the oven with the other ingredients.
What can I serve with this casserole?
Serve it with a side salad or some crusty bread.
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