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This Uncle Ben Wild Rice Casserole is a comforting, hearty dish perfect for family dinners or potlucks. Packed with diced chicken, sour cream, and cheddar cheese, it’s a creamy, cheesy delight. The addition of frozen peas and diced carrots adds a pop of color and nutrition. Easy to prepare and even easier to enjoy, this casserole will quickly become a household favorite. Let's dive into this delicious recipe!
The name of the recipe: Uncle Ben Wild Rice Casserole Recipe
Ingredients:
- 1 box uncle ben's wild rice
- 2 cups cooked chicken, diced
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup diced carrots
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the uncle ben's wild rice according to the package instructions.
- In a large mixing bowl, combine the cooked rice, diced chicken, sour cream, cream of mushroom soup, shredded cheddar cheese, frozen peas, and diced carrots. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Wild Rice Casserole
Read more: Wild Rice Casserole Recipe
What you will need to make Uncle Ben Wild Rice Casserole
- uncle ben's wild rice: Adds a nutty flavor and chewy texture, forming the base of the casserole.
- cooked chicken: Provides protein and a savory element, making the dish hearty and filling.
- sour cream: Adds creaminess and a slight tang, balancing the flavors.
- cream of mushroom soup: Enhances the casserole's creaminess and adds a rich, earthy flavor.
- shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer.
- frozen peas: Adds a pop of color and sweetness, complementing the savory elements.
- diced carrots: Provides a slight crunch and natural sweetness, balancing the dish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Uncle Ben Wild Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a consistent flavor and texture.
- Baking dish: Needed to bake the casserole, allowing it to cook through and develop a golden-brown top.
- Oven: Crucial for baking the casserole at the right temperature, ensuring it’s heated through and perfectly cooked.
- Measuring cups: Important for accurately measuring ingredients, maintaining the recipe’s balance and taste.
- Knife: Necessary for dicing the chicken and vegetables, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping ingredients, keeping the kitchen organized and clean.
Uncle Ben Wild Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 box Uncle Ben's Wild Rice
- 2 cups Cooked Chicken, diced
- 1 cup Sour Cream
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- 1 cup Diced Carrots
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the Uncle Ben's wild rice according to the package instructions.
- In a large mixing bowl, combine the cooked rice, diced chicken, sour cream, cream of mushroom soup, shredded cheddar cheese, frozen peas, and diced carrots. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Hamburger Wild Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of white wine to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle depth that pairs well with the wild rice.
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