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This Uncle Ben Wild Rice Casserole is a comforting, hearty dish perfect for family dinners or potlucks. Packed with diced chicken, sour cream, and cheddar cheese, it’s a creamy, cheesy delight. The addition of frozen peas and diced carrots adds a pop of color and nutrition. Easy to prepare and even easier to enjoy, this casserole will quickly become a household favorite. Let's dive into this delicious recipe!
The name of the recipe: Uncle Ben Wild Rice Casserole Recipe
Ingredients:
- 1 box uncle ben's wild rice
- 2 cups cooked chicken, diced
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup diced carrots
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the uncle ben's wild rice according to the package instructions.
- In a large mixing bowl, combine the cooked rice, diced chicken, sour cream, cream of mushroom soup, shredded cheddar cheese, frozen peas, and diced carrots. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Wild Rice Casserole
Read more: Hamburger Wild Rice Casserole Recipe
What you will need to make Uncle Ben Wild Rice Casserole
- uncle ben's wild rice: Adds a nutty flavor and chewy texture, forming the base of the casserole.
- cooked chicken: Provides protein and a savory element, making the dish hearty and filling.
- sour cream: Adds creaminess and a slight tang, balancing the flavors.
- cream of mushroom soup: Enhances the casserole's creaminess and adds a rich, earthy flavor.
- shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer.
- frozen peas: Adds a pop of color and sweetness, complementing the savory elements.
- diced carrots: Provides a slight crunch and natural sweetness, balancing the dish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Uncle Ben Wild Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a consistent flavor and texture.
- Baking dish: Needed to bake the casserole, allowing it to cook through and develop a golden-brown top.
- Oven: Crucial for baking the casserole at the right temperature, ensuring it’s heated through and perfectly cooked.
- Measuring cups: Important for accurately measuring ingredients, maintaining the recipe’s balance and taste.
- Knife: Necessary for dicing the chicken and vegetables, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping ingredients, keeping the kitchen organized and clean.
Uncle Ben Wild Rice Casserole Recipe
A hearty and flavorful casserole made with Uncle Ben's wild rice, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 box Uncle Ben's Wild Rice
- 2 cups Cooked Chicken, diced
- 1 cup Sour Cream
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- 1 cup Diced Carrots
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the Uncle Ben's wild rice according to the package instructions.
- In a large mixing bowl, combine the cooked rice, diced chicken, sour cream, cream of mushroom soup, shredded cheddar cheese, frozen peas, and diced carrots. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for leftovers and can be easily reheated.
Read more: Long Grain and Wild Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of white wine to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle depth that pairs well with the wild rice.
Frequently Asked Questions
FAQ:
Can I use a different type of rice?
Yes, but cooking times and textures may vary.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I substitute the cream of mushroom soup?
Sure, cream of chicken or celery works well too.
Is it possible to make this dish vegetarian?
Yes, omit the chicken and add more veggies or tofu.
Can I freeze leftovers?
Definitely, just store in an airtight container.
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