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uncle-ben-wild-rice-casserole-recipe

Uncle Ben Wild Rice Casserole Recipe

A hearty and flavorful casserole made with Uncle Ben's wild rice, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 box Uncle Ben's Wild Rice
  • 2 cups Cooked Chicken, diced
  • 1 cup Sour Cream
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Frozen Peas
  • 1 cup Diced Carrots
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the Uncle Ben's wild rice according to the package instructions.
  • In a large mixing bowl, combine the cooked rice, diced chicken, sour cream, cream of mushroom soup, shredded cheddar cheese, frozen peas, and diced carrots. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for leftovers and can be easily reheated.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Wild Rice
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